Cooper’s Hawk Winery & Restaurant Menu

Cooper’s Hawk Winery & Restaurant in Dania Beach offers a vibrant menu that masterfully balances American and seafood cuisine with an acclaimed wine program. Signature dishes like the Drunken Shrimp and Pistachio Crusted Grouper showcase fresh, bold flavors while the Braised Short Rib Risotto and Filet Mignon provide hearty, comfort-driven options. Starters like the Four Cheese Truffle Arancini and Crispy Barbacoa Quesadilla exemplify the creative twists on classics recommended by both guests and staff. The wine selection is equally impressive, featuring international varietals like Tempranillo from Spain and Shiraz from Australia, along with a unique Sangria Flight that elevates any meal. Seasonal cocktails such as the Cranberry Aperol Spritz add a festive touch. What sets Cooper’s Hawk apart is not only the well-curated dishes and wines but also the memorable service that enhances the dining experience, making it a perfect destination for celebrations or casual indulgence alike.